Blue cheese is a semi-soft blue veined cheese with a salty and slightly tangy taste. Discover this smooth and aromatic cheese from the Monsieur Gustav selection!
Into wedges
It adds a tangy touch to cheeseboards
Honey, pears or a glass of gin
Milk, Salt, Bacterial culture, Mold culture, Microbial enzyme, Calcium chloride.
There may be a delay between updating the product label or packaging and updating the website. In the event of differences between the data presented on this website and those appearing on the product label or packaging, the product label or packaging should be considered to represent the most accurate and up-to-date information.
By clicking "Submit", I hereby consent to the control and the processing of any information pursuant to the terms of Agropur cooperative Privacy Policy.
Yes, I agree to receive emails from Agropur cooperative to be informed about products, brands, promotions and other topics related to Agropur cooperative and its affiliates. I understand that I can withdraw my consent to receive such emails by clicking here at any time.
