Monsieur Gustav Raclette Platter is the joy of melted cheese as a meal! Its plain, smoked and pepper flavours make for the perfect dinner in a friendly setting. Estimate about 100 to 150 G per person.
Already sliced, it's ready for melting
Raclette is just as delicious at breakfast
Look in your fridge for inspiration!
Plain: Milk, Salt, Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin. Smoked: Milk, Salt, Bacterial culture, Wood smoke, Microbial enzyme, Calcium chloride, Natamycin. Pepper: Milk, Salt, Bacterial culture, Pepper, Microbial enzyme, Calcium chloride, Natamycin.
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