Raclette is a semi-soft cheese that has the ability to melt to perfection for your raclette evenings. The Monsieur Gustav Raclette offers the ideal thickness of cheese to sublimate all your melted cheese cravings.
Already sliced, it's ready for melting
Raclette is just as delicious at breakfast
Look in your fridge for inspiration!
Milk, Salt, Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin
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