Tomato and basil team up in this rindless cheese with a smooth, shiny surface. This creamy cheese also has a buttery taste.
Into rectangles, sliced or melted
Its mild taste partners well with Old Cheddar
Delicious with cider
Milk and/or Ultrafiltered milk, Cream, Whey protein concentrate, Salt, Bacterial culture, Dehydrated Tomato, Basil, Calcium chloride, Microbial enzyme.
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