All the taste and freshness of herbs combine to flavour this mild rindless cheese. A buttery note gives it character, as does its smooth and shiny surface.
Into rectangles, sliced or melted
Its mild taste partners well with Old Cheddar
Delicious with cider
Milk and/or Ultrafiltered milk, Cream, Whey protein concentrate, Salt, Bacterial culture, Onion powder, Dehydrated red pepper, Dill, Calcium chloride, Microbial enzyme.
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