Discover our camembert, an excellent addition to any cheese board. Its delicately acidic taste and smooth texture make it a perfect choice!
Into 8 to 10 equal wedges or melted
The rind gives it its unique flavour
Pair it with fresh or jammed berries to enhance its sweet and acidic flavour!
Milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme
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