Smashed Potatoes Topped with Swiss Cheese and Caramelized Onions

Pommes de terre écrasées garnies de fromage Suisse et oignons caramélisés

Choice of cheese

Monsieur Gustav Swiss cheese

Cooking Time

30 minutes

Preparation Time

15 minutes

Serves

4 to 6

Ingredients

  • 6 medium-sized yellow-fleshed potatoes, washed
  • 15 ml (1 tbsp) butter
  • 1 onion, sliced
  • 10 ml (2 tsp) whole grain mustard
  • 15 ml (1 tbsp) maple syrup
  • 30 ml (2 tbsp) melted butter
  • Salt and pepper to taste
  • 1 pack (170 g) Monsieur Gustav Swiss cheese
  • 30 ml (2 tbsp) chopped fresh chives
  • Sour cream to taste

Preparation

Step 1

Using a fork, prick the potatoes and place them on a microwave-safe plate.

Step 2

Cook for 4 to 5 minutes, turn the potatoes, and cook for another 4 to 5 minutes or until the potatoes are tender. Cooking time may vary depending on the microwave's power.

Step 3

Meanwhile, in a skillet over medium heat, melt 15 ml (1 tbsp) of butter and the onion for 5 minutes or until colored. Set aside.

Step 4

Preheat the oven to 475°F (240°C). Place the rack at the top of the oven.

Step 5

Cover a baking sheet with parchment paper and place the potatoes on it.

Step 6

Smash the potatoes using a thick-bottomed glass or a rolling pin.

Step 7

In a bowl, combine the mustard, syrup and melted butter. Heat for a few seconds in the microwave if the mixture is thick or the butter hardens.

Step 8

Brush the potatoes with half of the melted butter mixture and season generously.

Step 9

Bake for 5 to 7 minutes or until the potatoes are golden. Turn the potatoes, brush with the remaining mixture, and season again. Continue baking for another 5 to 7 minutes.

Step 10

Top the potatoes with the onion and cheese. Return to the oven to melt the cheese.

Step 11

Serve with a sprinkle of fresh chives and a side of sour cream, if desired.